Barley Quality Laboratory

1. Automatic Micro Malting System for micro malting of barley genotypes

33

 

2. NIR System for non destructive grain and malt quality evaluation

34

3. Malt Mashing Bath for extraction of hot water extract (wort) from malt at laboratory scale

35

4. Malt Grinding Mill for grinding of malt for hot water extraction

36

5. Grinding mill for fine grinding of barley grains

37

6. Malt Friability Meter for analysis of malt friability and homogeneity in the small laboratory samples

38

7. Other facilities: In addition to the above the laboratory is equipped with several other required for grain and malt quality analysis like estimation of beta-glucan, husk content, wort filtration rate and other biochemical traits

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